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PayNow for Cafés: How to Take PayNow Cleanly on Your POS
In Singapore, PayNow is often the fastest, cheapest way to get paid — no card terminal fees, instant transfer, and nearly every customer already uses it. But "just PayNow to my phone" creates a bookkeeping mess. This guide covers how PayNow works for a café and how to take it cleanly through your POS.
What PayNow actually is
PayNow is a real-time transfer service that links a bank account to an identifier so customers can pay instantly. There are a few flavours worth knowing:
- PayNow (personal) — linked to a mobile number or NRIC. Fine for sole proprietors, but mixes business and personal money.
- PayNow Corporate (UEN) — linked to your business UEN. This is what most cafés should use: cleaner records, professional, and ready for GST.
- SGQR — Singapore's unified QR standard. A single QR can carry PayNow and other schemes, so customers scan one code.
Why PayNow matters for a café
- Low or no fees — unlike cards, PayNow transfers often carry no per-transaction fee, which matters a lot on small coffee tickets.
- Instant settlement — funds arrive immediately; no waiting days like card settlement.
- Universal — your customers already use it daily.
The clean counter workflow
The trick is making PayNow part of the order, not a separate scramble:
- Ring up the order on the POS (iPad).
- Show the PayNow / SGQR code for the amount.
- Confirm the transfer notification.
- Mark the sale as paid in the POS.
Done this way, the sale, the receipt, and your daily totals all stay in one place — with the Shopways iPad POS, that's the standard flow.
The bookkeeping trap to avoid
If staff just take PayNow to a personal phone and never record it, at month-end you have no idea what you sold, you can't reconcile against your bank, and your GST is a guess. Running PayNow through the POS keeps every sale logged by item and payment type — which is the whole point of having a POS. (GST registration is required once turnover exceeds S$1M; clean records make that transition painless.)
PayNow vs cards vs NETS
| PayNow | Cards | NETS | |
|---|---|---|---|
| Per-txn fee | Often none | Percentage | Check rate |
| Settlement | Instant | Days | Fast |
| Customer reach | Very high | High | High |
Most cafés accept all three but nudge customers to PayNow to protect margin on small tickets.
How to set it up
- Register PayNow Corporate with your bank, linked to your UEN.
- Get your SGQR (your bank or PSP can issue one).
- Display it at the counter and wire the flow into your POS so every PayNow sale is recorded.
FAQ
Personal PayNow or UEN? Use UEN (PayNow Corporate) for a business — cleaner books and GST-ready.
Does PayNow cost the customer anything? No — it's a free bank transfer for them.
Can the POS record PayNow automatically? The clean approach is to mark it paid at the point of sale so it's logged like any other payment — see our iPad POS guide.
The iPad POS built for Singapore cafés & restaurants
Counter and dine-in service, a live order board, built-in food-cost tracking, and PayNow-first checkout — one flat S$88/month, with no cut of your sales.
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